Wei Deng

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Jul 25, 2025
Strategy for Sodium-Salt Substitution in Meat Gel Products: Rheological and Gel Properties of Myosin as Affected by Ion Types and Concentrations.

Yanxia Liu, Xueyuan Bai, Gaiming Zhao

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Frequent Collaborators

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Miaoyun Li

1 joint publications

Chaozhi Zhu