Longxuan Huo

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1CO-AUTHORS
Food engineering
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Publications (1)

|Nov 21, 2025
Effects of kombucha-derived microbial fermentation on the flavor profile of grape fruit pulp based on electronic nose analysis, HPLC, GC-MS and GC-IMS.

Chen Qiao, Yanhong Wang, Shangfan Xia

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Chen Qiao