Junli Cao
6PUBLICATIONS
1CO-AUTHORS
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Publications (6)
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|Dec 30, 2025
Simultaneous Determination and Dietary Risk Assessment of 26 Pesticide Residues in Wheat Grain and Bran Using QuEChERS-UHPLC-MS/MS.Hongwei Zhang, Quan Liu, Xinhui Dong
|Sep 28, 2024
Dissipation and Dietary Risk Assessment of the Fungicide Pyraclostrobin in Apples Using Ultra-High Performance Liquid Chromatography-Mass Spectrometry.Bin Wang, Lei Shi, Pengcheng Ren
|Oct 28, 2023
Terminal Residue and Dietary Risk Assessment of Atrazine and Isoxaflutole in Corn Using High-Performance Liquid Chromatography-Tandem Mass Spectrometry.Junli Cao, Tao Pei, Yonghui Wang
|Aug 26, 2023
Dissipation, Processing Factors and Dietary Exposure Assessment of Myclobutanil in Tomato.Yanli Qi, Junli Cao, Chunyong Li
|Jul 29, 2023
Effect of Brassinolide on Soil Microorganisms in Millet Field Polluted by Tribenuron-Methyl.Xi'e Song, Junli Cao, Shuai Guo
|Jun 28, 2023
The Residue and Dietary Risk Assessment of Spirotetramat and Its Four Metabolites in Cabbage Using Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry.Junli Cao, Jindong Li, Pengcheng Ren
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