Lena Johanna Langendörfer

1PUBLICATIONS
1CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)
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Publications (1)

|Dec 17, 2024
The Viscoelastic Behavior of Legume Protein Emulsion Gels-The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure.

Lena Johanna Langendörfer, Elizaveta Guseva, Peter Bauermann

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Frequent Collaborators

1 joint publications

Oliver Hensel