Asato Mizuki

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Jun 26, 2025
Consumer Preferences for Low-Amylose Rice: A Sensory Evaluation and Best-Worst Scaling Approach.

Asato Mizuki, Hiroyuki Yasue

Pageof 1

Frequent Collaborators