Yadira Belmonte-Izquierdo

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3CO-AUTHORS
Food technology
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Publications (1)

|Aug 14, 2025
Disaccharides and Fructooligosaccharides (FOS) Production by Wild Yeasts Isolated from Agave.

Yadira Belmonte-Izquierdo, Luis Francisco Salomé-Abarca, Mercedes G López

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