Amir Rezvankhah

2PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Glycoconjugates
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

|Dec 02, 2024
Improved Antioxidant, Antihypertensive, and Antidiabetic Activities and Tailored Emulsion Stability and Foaming Properties of Mixture of Corn Gluten and Soy Protein Hydrolysates Via Enzymatic Processing and Fractionation.

Homaira Mirzaee, Hassan Ahmadi Gavlighi, Mehdi Nikoo

|Apr 17, 2024
Conjugation of gum Arabic and lentil protein hydrolysates through Maillard reaction: Antioxidant activity, volatile compounds, functional and sensory properties.

Amir Rezvankhah, Babak Ghanbarzadeh, Homaira Mirzaee

Pageof 1

Frequent Collaborators

1 joint publications

Hassan Ahmadi Gavlighi

1 joint publications

Mehdi Nikoo