Hetsi Goswami

1PUBLICATIONS
2CO-AUTHORS
Fermentation
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Publications (1)

|Jun 09, 2026
Isolation and Characterization of a Novel Microbacterium takaoensis Lipase for Nutritional and Textural Improvement of Pizza Dough.

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Frequent Collaborators

1 joint publications

Ashok Kumar Bishoyi

1 joint publications

Gaurav Sanghvi