Jasmina Dzurlic

1PUBLICATIONS
6CO-AUTHORS
Speciation and extinction
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Oct 28, 2023
Multiple mechanisms explain loss of anthocyanins from betalain-pigmented Caryophyllales, including repeated wholesale loss of a key anthocyanidin synthesis enzyme.

Boas Pucker, Nathanael Walker-Hale, Jasmina Dzurlic

Pageof 1

Frequent Collaborators

1 joint publications

Boas Pucker

1 joint publications

Nathanael Walker-Hale

1 joint publications

Won C Yim

1 joint publications

John C Cushman

1 joint publications

Ya Yang

1 joint publications

Samuel F Brockington

Frequent Collaborators

1 joint publications

Boas Pucker

1 joint publications

Nathanael Walker-Hale

1 joint publications

Won C Yim

1 joint publications

John C Cushman

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.7K
See more related videos

Top Related Videos

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
10:25

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements

Published on : Jun 28, 2016

10.7K
See more related videos