Jwar Meetro

2PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood chemistry and food sensory science
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Publications (2)

|May 22, 2025
Toxicological Evaluation of the Sweet Protein Brazzein Derived From Komagataella phaffii for Use as a Sweetener in Foods and Beverages.

Jwar Meetro, Labiba Nahian, Kirt R Phipps

|Mar 31, 2025
Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii.

Yael Lifshitz, Shira Paz, Rotem Saban

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Frequent Collaborators

1 joint publications

Kirt R Phipps