Richard Marcel Nguimbou

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Oenology and viticulture

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Publications (1)

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|Aug 15, 2024

Effect of steam cooking and particle size on the nutritional composition, phytochemicals and antioxidant activities of oyster mushroom (Pleurotus ostreatus) powder.

Guy-Christian Fomekong, Richard Marcel Nguimbou, Marthe Valentine Tsague

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