Di Zhao
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Apr 04, 2026
The Effects of Sodium Acid Pyrophosphate and Sodium Tripolyphosphate on the Glycation of Myofibrillar Proteins, Soy Protein Isolate, and Casein.Yushuo Sun, Yanxi Wan, Chenyu Zhang
|Sep 24, 2024
Starch in Emulsion-Type Sausage Reduced the Gastric Digestibility of Meat Protein by Reducing the Stability and Increasing the Viscoelasticity of Gastric Digests.Qingqing Tang, Yushuo Sun, Ziqi Yao
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