Pearson Lau

2PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceSurface water quality processes and contaminated sediment assessment
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Publications (2)

|Dec 27, 2024
Amplicon sequences of sourdough starter cultures treated with varying levels of water chlorination.

Pearson Lau, Swapan Jain, Rei Peraza

|Sep 16, 2024
Water chlorination increases the relative abundance of an antibiotic resistance marker in developing sourdough starters.

Pearson Lau, Swapan Jain, Gabriel G Perron

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Frequent Collaborators

2 joint publications

Gabriel G Perron

1 joint publications

Swapan Jain