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Puwei Yan

1PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 28, 2026

Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification.

Puwei Yan, Lan Mi, Li Song

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Frequent Collaborators

1 joint publications

Yinhua Zhu

Frequent Collaborators

1 joint publications

Yinhua Zhu

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