Puwei Yan

2PUBLICATIONS
1CO-AUTHORS
Animal growth and developmentFood packaging, preservation and processing
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Publications (2)

|Aug 26, 2026
Rennet-Induced Mixed Yak-Cow Casein Micelle Gels: Gelation Properties and Formation Mechanisms.

|Jan 28, 2026
Physicochemical Properties and Consumer Acceptance of Yak Mozzarella Cheese Produced by Culture Acidification and Direct Acidification.

Puwei Yan, Lan Mi, Li Song

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Frequent Collaborators

1 joint publications

Yinhua Zhu