Alice Njolke Mafe

14PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Forest health and pathologyNutrigenomics and personalised nutritionEnvironmental biogeochemistryFood safety, traceability, certification and authenticity
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Publications (14)

|Oct 16, 2026
Microbiome-Guided Maternal and Child Nutrition: A Structured Narrative Review of Indigenous African Foods, Fermented Foods, and Emerging Evidence.

|Jun 12, 2026
Biocontrol of Mycotoxin-Producing Fungi by Lactic Acid Bacteria.

|Feb 27, 2026
The Diet-Microbiota-Polyamine Axis in Intestinal Aging: Microbial Pathways, Functional Foods, and Physiological Implications.

Alice N Mafe, Dietrich Büsselberg

|Jan 21, 2026
Cancer and Environmental Xenobiotics: Mechanisms, Controversies, and Innovations.

Alice N Mafe, Dietrich Büsselberg

|Sep 27, 2025
Probiotics and Postbiotics for Green Control of Foodborne Pathogens: Intelligent Detection and Biopreservation Strategies for Safer Foods.

Alice N Mafe, Dietrich Büsselberg

|Sep 13, 2025
Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations.

Alice N Mafe, Dietrich Büsselberg

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Frequent Collaborators

13 joint publications

Dietrich Büsselberg

1 joint publications

Oluwadamilola Makinde

1 joint publications

Rasheed Adegbola Adeleke