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Wanjun Long
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Food properties (incl. characteristics and health benefits)
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Publications
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Journal of the science of food and agriculture
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Jun 08, 2026
A novel fluorescent sensor based on CdTe quantum dots and DTAB-modified Au nanoparticles through aggregation-induced fluorescence recovery for the detection of l-lysine.
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Frequent Collaborators
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Wei Lan
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joint publications
Haiyan Fu
Frequent Collaborators
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joint publications
Wei Lan
1
joint publications
Haiyan Fu
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