Shuxin Ye

2PUBLICATIONS
1CO-AUTHORS
Water treatment processesField organic and low chemical input horticulture
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Publications (2)

|Mar 13, 2025
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water-High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices.

Qing Gao, Xin Nong, Tuanjian Lang

|Nov 09, 2024
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds.

Shuxin Ye, Qing Gao, Danxia Shi

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Frequent Collaborators

2 joint publications

Jinsong He