Shuxin Ye

3PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingWater treatment processesField organic and low chemical input horticulture
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Publications (3)

|Sep 26, 2026
Optimization of Sugar-Substituted Strawberry Preserve Formulation via Back-Propagation Neural Network.

|Mar 13, 2025
Synergistic Bactericidal Efficiency of Slightly Acidic Electrolyzed Water-High-Pressure Parallel Processing on Escherichia coli in Freshly Cut Gastrodia elata Slices.

Qing Gao, Xin Nong, Tuanjian Lang

|Nov 09, 2024
Influence of Gradient Milling on Cooking and Sensory Attributes of Chinese Black Rice: Insights into Volatile Flavor Compounds.

Shuxin Ye, Qing Gao, Danxia Shi

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Frequent Collaborators

3 joint publications

Jinsong He