Nitzan Tzanani

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Food packaging, preservation and processing
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Publications (1)

|May 13, 2023
Aroma Characterization of Roasted Meat and Meat Substitutes Using Gas Chromatography-Mass Spectrometry with Simultaneous Selective Detection and a Dedicated Software Tool, AromaMS.

Nitzan Tzanani, Ariel Hindi, Dana Marder

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