Yi Yao Li
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Feb 12, 2026
Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal model.Yi Yao Li, Varoujan Yaylayan, Marie-France Palin
|Apr 10, 2025
Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro-oxidant.Yi Yao Li, Varoujan Yaylayan, Marie-France Palin
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