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Pingping Ma

1PUBLICATIONS

0CO-AUTHORS

Fermentation

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|May 08, 2025

Co-Culture of <i>Lactobacillus bulgaricus</i> With <i>Streptococcus thermophilus</i> and <i>Bifidobacterium</i> Impact the Metabolism and Flavor of Fermented Milk.

Pingping Ma, Yanke Li, Jingjing Hao

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