Pei Xv

9PUBLICATIONS
31CO-AUTHORS
Cultural studies of agriculture, food and winePhycology (incl. marine grasses)Food chemistry and food sensory scienceFoetal development and medicinePreventative health care
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Publications (9)

|Jun 26, 2026
Role of Various Commercial Saccharomyces cerevisiae in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attributes.

|Aug 14, 2025
Antimicrobial and Anticancer Activities of Lactiplantibacillus plantarum Probio87 Isolated from Human Breast Milk.

Pei Xu, Mageswaran Uma Mageswary, Azka Ainun Nisaa

|Jun 13, 2025
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages.

Xuemei Cai, Yi Zeng, Kaixian Zhu

|Jun 11, 2025
Impact of the Probiotic on the Modulation of Vaginal Bacterial and Fungal Microbiota in HPV-Positive Women.

Pei Xu, Mageswaran Uma Mageswary, Azka Ainun Nisaa

|May 13, 2025
Probiotic reduces vaginal HPV abundance, improves immunity and quality of life in HPV-positive women: a randomised, placebo-controlled and double-blind study.

P Xu, U Mageswary, A A Nisaa

|Nov 09, 2024
Roles of probiotics against HPV through the gut-vaginal axis.

Pei Xu, Uma Mageswary Mageswaran, Azka Ainun Nisaa

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Frequent Collaborators

6 joint publications

Min-Tze Liong

5 joint publications

Uma-Mageswary Mageswaran

3 joint publications

Azka Ainun Nisaa

3 joint publications

Shandra-Devi Balasubramaniam