Pei Xv

9PUBLICATIONS
31CO-AUTHORS
Cultural studies of agriculture, food and winePhycology (incl. marine grasses)Preventative health careFood chemistry and food sensory scienceFoetal development and medicine
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jun 26, 2026
Role of Various Commercial Saccharomyces cerevisiae in Secondary Fermentation of Pineapple Glutinous Rice Wine: Insights into Volatile Profiling by GC-IMS and Sensory Attributes.

|Aug 14, 2025
Antimicrobial and Anticancer Activities of Lactiplantibacillus plantarum Probio87 Isolated from Human Breast Milk.

Pei Xu, Mageswaran Uma Mageswary, Azka Ainun Nisaa

|Jul 23, 2025
Corrigendum to: Probiotic reduces vaginal HPV abundance, improves immunity and quality of life in HPV-positive women: a randomised, placebo-controlled and double-blind study (DOI: 10.1163/18762891-bja00079).

P Xu, U Mageswary, A A Nisaa

|Jun 13, 2025
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages.

Xuemei Cai, Yi Zeng, Kaixian Zhu

|Jun 11, 2025
Impact of the Probiotic on the Modulation of Vaginal Bacterial and Fungal Microbiota in HPV-Positive Women.

Pei Xu, Mageswaran Uma Mageswary, Azka Ainun Nisaa

|May 13, 2025
Probiotic reduces vaginal HPV abundance, improves immunity and quality of life in HPV-positive women: a randomised, placebo-controlled and double-blind study.

P Xu, U Mageswary, A A Nisaa

Pageof 2

Frequent Collaborators

6 joint publications

Min-Tze Liong

5 joint publications

Uma-Mageswary Mageswaran

3 joint publications

Azka Ainun Nisaa

3 joint publications

Shandra-Devi Balasubramaniam