Yiping Yan
9PUBLICATIONS
4CO-AUTHORS
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Publications (9)
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|Feb 27, 2026
Major Volatile Aroma Composition, Organic Acids, and Color Characteristics: A Comparative Study of Berries and Wines from Vitis amurensis and Its Interspecific Hybrids.Nan Shu, Wenpeng Lu, Yiming Yang
|Jun 13, 2025
Elucidating the Molecular Mechanisms of Physiological Fruit Abscission in Actinidia arguta Through Comparative Transcriptomics and Transient Genetic Transformation.Pengqiang Yuan, Yanli Wang, Yining Sun
|Jan 08, 2025
Utilizing Headspace-Gas Chromatography-Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components.Yiping Yan, Bowei Sun, Mengqi Wang
|Aug 29, 2024
Analysis of Lignan Content and Rhizosphere Microbial Diversity of Schisandra chinensis (Turcz.) Baill. Resources.Yanli Wang, Yiming Yang, Changyu Li
|Apr 27, 2024
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed.Bowei Sun, Yiping Yan, Mingjie Ma
|Nov 25, 2023
Flavor Quality Analysis of Ten Actinidia arguta Fruits Based on High-Performance Liquid Chromatography and Headspace Gas Chromatography-Ion Mobility Spectrometry.Jinli Wen, Yue Wang, Yanli He
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