Franz J Chuqui-Paulino
1PUBLICATIONS
3CO-AUTHORS

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Publications (1)
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|Oct 29, 2025
Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours.Franz J Chuqui-Paulino, Davy W Hidalgo Chávez, José L Ramírez Ascheri
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