Xinyue Dou

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Oct 16, 2024
Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC-MS Analysis.

Baichuan Wang, Xinyue Dou, Kang Liu

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Frequent Collaborators

1 joint publications

Aixiang He

1 joint publications

Xiaoshuan Zhang