Yilai Wan

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0CO-AUTHORS
Food engineering
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Publications (1)

|Aug 30, 2026
Soy Protein Isolate-β-Cyclodextrin Microencapsulation Boosts Stability and Intestinal Delivery of α-Linolenic Acid-Rich Structured Lipids: Oxidation, Digestion, and Molecular Docking Evaluation.

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