Kyoko Noda

1PUBLICATIONS
1CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Mar 19, 2024
Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties.

Kyoko Noda, Marin Kishimoto, Yuko Shimamura

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Frequent Collaborators

1 joint publications

Masatsune Murata