Asengo Gerardin Mabia

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2CO-AUTHORS
Food engineering
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Publications (1)

|Aug 28, 2025
Exploring the Synthesis of Lactic Acid from Sugarcane Molasses Collected in Côte d'Ivoire Using Limosilactobacillus fermentum ATCC 9338 in a Batch Fermentation Process.

Asengo Gerardin Mabia, Harinaivo Anderson Andrianisa, Chiara Danielli

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