Oluwaseun A Odunfa

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1CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 20, 2025
Effects of Saccharomyces cerevisiae fermentation product on ruminal fermentation, total tract digestibility, blood proinflammatory cytokines, and plasma metabolome of Holstein steers fed a high-grain diet.

Yun Jiang, Anjan Dhungana, Oluwaseun A Odunfa

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Ibukun Ogunade