Seham Zaben
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Carbon sequestration science
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Food science & nutrition
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Aug 13, 2026
Enhancement of Morpho-Physiological, Physiological, and Antioxidant Capacity of Saffron (Crocus sativus L.) Under Water Deficit Using ZnO Nanoparticles and Magnesium Sulfate: Implications for Saffron Yield.
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Heidar Meftahizade
Frequent Collaborators
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joint publications
Heidar Meftahizade
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