Marco Menegon
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Polymers and plastics
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Foods (Basel, Switzerland)
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Jul 15, 2026
Rheology, Printability, and Texture of Extrusion-Based 3D-Printed Self-Supporting Soft Gels Formulated with Pea and Chickpea Proteins.
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Laura Piazza
Frequent Collaborators
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joint publications
Laura Piazza
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