Olayemi Olubunmi Ojoawo

2PUBLICATIONS
0CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (2)

|Jun 22, 2026
Optimization of processing conditions for improved functional properties of poundo flour made from precooked sweet potato tubers.

|Apr 26, 2025
Impact of Some Processing Factors on the Pasting Properties of Poundo Flour Made From Precooked Sweet Potato Tubers.

Olayemi Olubunmi Ojoawo, Bolanle Adenike Adejumo, Samuel Tunde Olorunsogo

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