P Álvarez-Arteaga

1PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 28, 2026
Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance.

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Frequent Collaborators

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M A Lazo-Vélez

1 joint publications

L Mateo Cordero-Clavijo

1 joint publications

S Paterson