Asavari Joshi

1PUBLICATIONS

1CO-AUTHORS

Food engineering

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Publications (1)

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|Jan 24, 2025

Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications.

Asavari Joshi, Brendan Holland, Moninder Sachar

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Frequent Collaborators

1 joint publications

Colin J Barrow

Frequent Collaborators

1 joint publications

Colin J Barrow