Pengya Feng

1PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Feb 11, 2026
Integrated probiotic benefits of Limosilactobacillus fermentum PY-1 from the traditional fermented food "Suancai" drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in rats.

Pengya Feng, Yanan Han, Xia Xue

Pageof 1

Frequent Collaborators

1 joint publications

Shanting Zhao