Barry Guglielmo

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Dec 02, 2025
Partially Replacing Dietary Carbohydrate With Unsaturated Fat or Protein Shifts Protein-Based HDL Subspecies Toward Lower Coronary Heart Disease Risk.

Bo Zhang, Jeremy D Furtado, Allison B Andraski

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Frequent Collaborators

1 joint publications

Allison B Andraski

1 joint publications

Lawrence J Appel

1 joint publications

Kun Wang

1 joint publications

Shin'ichiro Yasunaga