Ramize Hoxha

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jul 14, 2023

Physicochemical, Rheological, and Sensory Characteristics of Yogurt Fermented by Lactic Acid Bacteria with Probiotic Potential and Bioprotective Properties.

Ramize Hoxha, Yana Evstatieva, Dilyana Nikolova

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Frequent Collaborators

1 joint publications

Dilyana Nikolova

Frequent Collaborators

1 joint publications

Dilyana Nikolova