Shuyi Zhou

3PUBLICATIONS
10CO-AUTHORS
Gender, sexuality and educationFood properties (incl. characteristics and health benefits)
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Publications (3)

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|Jan 28, 2026
Knowledge, Attitude, and Practice Regarding Water Intake Among University Students in China's Seven Geographical Divisions: A Cross-Sectional Analysis.

Haiyue Yang, Jianfen Zhang, Shuyi Zhou

|Jan 10, 2026
Water from Food in Young Chinese Adults: Patterns, Determinants, and Public Health Implications: A Cross-Sectional Study Across the Seven Geographic Regions.

Shuyi Zhou, Jianfen Zhang, Xiuhua Shen

|Sep 13, 2025
Evaluation of Food Retail Policies Implementation in China Using the Healthy Food Environment Policy Index.

Shuyi Zhou, Na Zhang, Zhenhui Li

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Frequent Collaborators

3 joint publications

Na Zhang

2 joint publications

Wenli Zhu

2 joint publications

Guansheng Ma

1 joint publications

Zhenhui Li

1 joint publications

Yujie Fang

1 joint publications

Xiuhua Shen

1 joint publications

Haiyue Yang

1 joint publications

Jianfen Zhang

1 joint publications

Yongye Song

1 joint publications

Yi Zhang

Frequent Collaborators

3 joint publications

Na Zhang

2 joint publications

Wenli Zhu

2 joint publications

Guansheng Ma

1 joint publications

Zhenhui Li

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