Byeong-Hee Kang

5PUBLICATIONS
9CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Agro-ecosystem function and predictionFood packaging, preservation and processingPlant physiologyHorticultural crop growth and development
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Publications (5)

|Mar 28, 2026
Genome-Wide Identification of Candidate Loci Associated with the Regulation of the Protein, Oil, and Carbohydrate Content in Soybean.

Sreeparna Chowdhury, Byeong Hee Kang, Won-Ho Lee

|Jan 25, 2026
Molecular marker development for salt tolerance in cowpea: insights from genome-wide association analysis at the early vegetative stage.

Byeong Hee Kang, Sreeparna Chowdhury, Seo-Young Shin

|Oct 16, 2024
Screening Germplasms and Detecting Quantitative Trait Loci for High Sucrose Content in Soybean.

Se-Hee Kang, Seo-Young Shin, Byeong Hee Kang

|Jan 23, 2024
Transcriptome Profiling of a Soybean Mutant with Salt Tolerance Induced by Gamma-ray Irradiation.

Byeong Hee Kang, Sreeparna Chowdhury, Se-Hee Kang

|Dec 23, 2023
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic Significance.

Seong-Hoon Kim, Jung Beom Yoon, Jiwon Han

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Frequent Collaborators

4 joint publications

Bo-Keun Ha

2 joint publications

Woon Ji Kim

2 joint publications

Seong-Hoon Kim

1 joint publications

Jeong-Dong Lee