Chaofan Gao
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Horticultural crop improvement (incl. selection and breeding)
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Publications
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Journal of the science of food and agriculture
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Sep 04, 2026
Developing plant-based meat analogues using red yeast rice powder: color stability, structural reinforcement, and antioxidant enhancement.
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Frequent Collaborators
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Hongzhou An
Frequent Collaborators
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joint publications
Hongzhou An
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