Ying Liu

3PUBLICATIONS
18CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

Sort by Publication Date:
|Jul 12, 2025
Effects of the Maillard Reaction on the Structural and Functional Properties of Camel Whey Protein.

Ying Liu, Chunyan Ran, Hongyi Zhang

Pageof 1

Frequent Collaborators

2 joint publications

Zeyan Peng

2 joint publications

Jingyang Wang

2 joint publications

Zhili He

2 joint publications

Ziwei Chen

2 joint publications

Han Wei

2 joint publications

Xiaowen Zhang

2 joint publications

Zhiyong Shi

2 joint publications

Zhiyong Wang

2 joint publications

Liang Yang

2 joint publications

Jie Yan

Frequent Collaborators

2 joint publications

Zeyan Peng

2 joint publications

Jingyang Wang

2 joint publications

Zhili He

2 joint publications

Ziwei Chen

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us