Kumiko Hisaki

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Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jun 27, 2024

Contribution of Gamma-Aminobutyric Amino Acid and Free Amino Acids to Low-Salt Whole-Wheat Bread through the Addition of Spice Extracts-An Approach Based on Taste Quality.

Kumiko Hisaki, Chikae Sakamoto, Hina Matsui

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