Ying Fan

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1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Sep 03, 2024
Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice.

Ying Fan, Yueling Shang, Fengwei Li

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Frequent Collaborators

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Fengwei Li