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Ying Fan

1PUBLICATIONS

1CO-AUTHORS

Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Sep 03, 2024

Effects of cholesterol-lowering probiotic fermentation on the active components and in vitro hypolipidemic activity of sea buckthorn juice.

Ying Fan, Yueling Shang, Fengwei Li

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Fengwei Li

Frequent Collaborators

1 joint publications

Fengwei Li

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