Ivana Perić
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Fermentation
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Foods (Basel, Switzerland)
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Sep 26, 2026
Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous Lactobacillus Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment.
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Milica Mirković
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Nikola Popović
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Milica Mirković
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