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Muhamaludin Muhamaludin

2PUBLICATIONS

22CO-AUTHORS

Elemental semiconductorsFood properties (incl. characteristics and health benefits)

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Publications (2)

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|Nov 25, 2025

Enhancing Iron Bioavailability with Sprinkle Food Containing Steam-Blasted and Enzymatically Hydrolyzed Soybean: A Randomized Controlled Trial in Adolescent Girls.

Noer Laily, Retno Dumilah Esti Widjayanti, Jordan Kahfi

|Jan 06, 2025

Property Evaluation of Noodles Substituting Wheat Flour with Drum-Dried Overripe Kepok Plantain (<i>Musa paradisiaca</i> L.) Flour to Enhance the Nutrients.

Galih Kusuma Aji, Budiyanto, Hendrawan Laksono

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Ambar Dwi Kusumasmarawati

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Frequent Collaborators

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Bangkit Wiguna

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Hendrawan Laksono

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