Heremans Camille
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Publications (1)
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|Apr 14, 2026
Improving Texture and Protein Content in 3D-Printed Plant-Based Foods for Dysphagia: A Study of Pea-Protein and Curcumin-Enriched Oleogel Formulations.Heremans Camille, Baugier Benjamin, De Rijdt Mathieu
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