Wenjun Qin

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Nov 30, 2024
Evaluation of the Decreased Cholesterol Potential of Levilactobacillus brevis M-10 Isolated from Spontaneously Fermented Sour Porridge in Mice with High-Cholesterol Levels.

Qi Wang, Jiawei Peng, Ye Tian

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