Jiangyue Yu

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 27, 2026
Dish-Choice, a Three-Color Food Label, Improves Subjective Perceptions of Nutrition Information Among Chinese Diners Compared with a Standard Nutrition Facts Label: A Self-Controlled Survey.

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Frequent Collaborators

1 joint publications

Liping Shen

1 joint publications

Zhengyuan Wang