Sitesh Kumar
4PUBLICATIONS
3CO-AUTHORS

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Publications (4)
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|Sep 09, 2025
Next-Generation Food Drying: Specialized and Smart Approaches to Boost Efficiency and Quality.Shubham Subrot Panigrahi, Gayatri Mishra, Vivek Kumar
|Aug 26, 2024
Cold plasma processing of kiwifruit juice: Effect on physicochemical, nutritional, microstructure, rheological properties and sensory attributes.Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
|Sep 27, 2023
Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juice.Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
|Aug 07, 2023
Modeling of the inactivation kinetics of aerobic mesophiles and yeasts and molds natural microbiota in nonthermal plasma-treated pineapple (Ananas comosus) juice.Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
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