Yanxin Lin

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|May 16, 2025
Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation.

Yanxin Lin, Helene Hopfer, Qining Zhang

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Frequent Collaborators

1 joint publications

Qining Zhang

1 joint publications

Misha T Kwasniewski