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Yanxin Lin

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|May 16, 2025

Fingerprinting and Quantification of Procyanidins via LC-MS/MS and ESI In-Source Fragmentation.

Yanxin Lin, Helene Hopfer, Qining Zhang

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Frequent Collaborators

1 joint publications

Qining Zhang

1 joint publications

Misha T Kwasniewski

Frequent Collaborators

1 joint publications

Qining Zhang

1 joint publications

Misha T Kwasniewski

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